Oo yeah~
ahha heres the recipe for...
pineapple jam
notice**[Prepare this few days before you make tarts/or at least one day in advance]
Ingredients:
2 canned pineapples
a little sugar/honey
1 tablespoon of butter
Methods:
1) Open 2 canned pineapple rings^^ .Then chopped and squeeze out the juice.
2) Add honey/corn syrup and sugar to sweeten.
3) A big tablespoon of butter to avoid the pineapple from sticking to the pan when cooking.
4) Flavour with one cinammon stick, two star anise and three cloves /
Pandan leaves.
5) Cook all the above in a pot and constantly stir them until they are dry.
6) To make the pineapple jam more shiny + 1 tablespoon of cornflour.This
will fasten the drying up.
Pastry
Ingredients:
250 g butters
400 g flour made made of as follows: 300 g wheat flour, 50 gm cornflour, 30 gm custard flour and 20 gms milk powder
2 tablespoon of caster sugar
1/2 tsp of salt
2 egg yolks
3) A big tablespoon of butter to avoid the pineapple from sticking to the pan when cooking.
4) Flavour with one cinammon stick, two star anise and three cloves /
Pandan leaves.
5) Cook all the above in a pot and constantly stir them until they are dry.
6) To make the pineapple jam more shiny + 1 tablespoon of cornflour.This
will fasten the drying up.
Pastry
Ingredients:
250 g butters
400 g flour made made of as follows: 300 g wheat flour, 50 gm cornflour, 30 gm custard flour and 20 gms milk powder
2 tablespoon of caster sugar
1/2 tsp of salt
2 egg yolks
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